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| Zucchini Pimento Relish
10 cups of grated zucchini
5 tablespoons of salt
4 cups of chopped onion
1 green pepper, chopped
1 red pepper, chopped (or 1 small can pimentos)
2 1/2 cups of vinegar
4 cups of sugar
1 teaspoon of turmeric
1 teaspoon of nutmeg
1 teaspoon of celery seed
Can use yellow squash also, or with the zucchini.
Combine grated zucchini with salt; cover and let sit in refrigerator overnight. Drain and rinse. Add onion and peppers.
Mix vinegar, sugar, turmeric, nutmeg and celery seed; mix and bring to a boil, 2 to 3 minutes. Put in pint jars and seal.
This recipe yields ?? servings.
Source:
"Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/"
S(Formatted for MC5):
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