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| Sage Flavored Dip
1/2 pound (2 cups) of shredded sharp American cheese
one 3 ounce package of cream cheese
3/8 cup of light cream
1/2 teaspoon of dry mustard
1/2 teaspoon of grated onion
1 teaspoon of crumbled sage
Combine all ingredients in blender or beat with spoon until smooth. Makes 1 1/2 cups
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Dips & Sauces Cookbooks
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