Beer Sauce
1 cup of mayonnaise
1/4 cup of catsup
1/4 cup of dark beer
2 teaspoons of prepared mustard
1/2 teaspoon of fresh lemon juice
1/4 teaspoon or more to taste, of white horseradish
Combine the mayonnaise, catsup, beer, mustard, lemon juice, and horseradish in a small bowl. Cover and refrigerate until ready to serve. Yield 1 1/2 cups
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