Chinese Mustard Sauce
3/4 cup of ketchup
1/4 cup of water
1 1/2 tablespoons of dry mustard
1 teaspoon of salt
Combine all ingredients and mix smoothly. Chill. Makes about 1 cup of sauce.
Serve with barbecued or baked spareribs, fried shrimp and fried fish sticks. Usually paired with sweet-sour sauce in Chinese menus. |
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