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| Chunky Pineapple Sauce
2 tablespoons of margarine
3 cups of coarsely chopped fresh pineapple
3/4 cup of firmly packed brown sugar
2 tablespoons of cornstarch
1 1/3 cups of unsweetened pineapple juice
1 tablespoon of rum, optional
Heat margarine in a large skillet over medium high heat until margarine melts. Add pineapple and sauté 4 to 5 minutes or until tender. Combine brown sugar and cornstarch in a small bowl. Gradually stir in pineapple juice. Pour over pineapple mixture. Cook over medium heat, stirring constantly until thickened and bubbly. Remove from heat. Stir in rum, if desired. Serve over angel food cake, pound cake, or ice cream. 3 1/2 cups
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