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Claridge Sauce

1/4 Tabasco sauce
1 teaspoon of Worcestershire sauce
3/4 tablespoon of horseradish
1/6 teaspoon of salt
1/8 tablespoon of onion juice
1 teaspoon of lemon juice
1 1/2 cup of tomato catsup
1 1/2 cup of mayonnaise

Mix all ingredients together, Excellent with shrimp cocktail or crabmeat cocktail. YIeld : about 3 cups. May be kept in a closed jar on refrigerator.













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