Club Sauce
12 large tomatoes, cut fine
2 large onions, cut fine
1 cup of celery, curt fine
1 cup of cider vinegar
2 1/2 cup of sugar
2 level teaspoons of salt
3 large green peppers cut fine
Cook all ingredients until onions and celery are almost done. Thicken with 3 heaping tablespoons of cornstarch. Add cayenne pepper to taste (1/4 to 1/2 teaspoon) Can while hot. Yield: approximately 5 1/2 pints. Great with hot dogs and hamburgers
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