Cocktail Sauce
1 tablespoon of tarragon vinegar
1 teaspoon of grated fresh horseradish
1 cup of mayonnaise
2 tablespoons of ketchup
2 tablespoons of chili sauce
1/8 teaspoon of cayenne
Mix all together. Chill in refrigerator in covered glass bowl. Beat again before serving. Spoon over chilled shrimp or crab meat in iced cocktail glasses. Makes a little over 1 1/4 cups of sauce.
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