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| Creamed Chicken Sauce for Omelets
one 10 1/2 ounce can of condensed cream of chicken soup
one 3 ounce can of chopped mushrooms and liquid
2 tablespoons each of chopped green pepper, pimiento, ripe olives
2 teaspoons of chopped chives
Combine the ingredients in a small saucepan. Stir and heat thoroughly. Makes 4 servings. Serve on omelet, vegetable loaf, or toast. |
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