Cuban Cocktail Sauce
3/4 cup of chili sauce or ketchup
2 tablespoons of prepared horseradish
1 tablespoon of lemon juice
1/2 teaspoon of salt
1/8 teaspoon of pepper
1/16 of teaspoon of cayenne
1/2 teaspoon of Worcestershire sauce
Mix all ingredients together thoroughly. Chill. Beat again before serving over iced seafood. Makes about 1 cup of sauce.
Serve this sauce with iced shrimp, clams, or crab meat. Delicious with fried oysters. For a variation, mix with equal amount of tartar sauce. Serve with cold fisherman's platter.
Cocktail Sauce with Onion: Add 1 teaspoon of grated hot onion and 2 drops of Tabasco sauce to above recipe.
Cocktail Sauce with Tarragon: One tablespoon of tarragon vinegar, 1 teaspoon of grated fresh horseradish, 1 cup of mayonnaise, 2 tablespoons of ketchup, 2 tablespoons of chili sauce, 1/8 teaspoon of cayenne. Mix well together and chill in bowl in refrigerator. Beat again before serving. Makes about 1 1 1/4 cups of sauce. Especially good with shrimp and crab meat. |
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