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| Cucumber Sauce for Chicken
1 teaspoon of prepared mustard
1 teaspoon of tarragon vinegar
1/4 cup of drained prepared horseradish
1 teaspoon of confectioners' sugar
1/2 large cucumber, pared and finely diced
1 cup of heavy cream, whipped
Combine seasonings with cucumber. Fold into cold whipped cream. Makes 4 to 6 servings. Serve on hot broiled chicken halves. Equally good on broiled salmon steaks. It is an unforgettable combination with hot baked stuffed oysters.
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