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| Currant Jelly Sauce
1/2 teaspoon of dry mustard
1/8 teaspoon of ground cloves
1/8 teaspoon of cinnamon
1 tablespoon of vinegar
1/2 cup of currant jelly
Combine all ingredients in a saucepan. Cook over low heat, stirring constantly until jelly is melted. Serve hot with meat or vegetables
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