Curry Sauce for Lamb
4 tablespoons of butter or margarine
1/4 cup of sifted flour
1 1/2 tablespoons of curry powder
2 1/2 cups of milk, scalded
1 1/2 cups of lamb stock or pan gravy
Melt the butter or margarine in top part of double boiler . Stir in flour and curry powder smoothly. Stir constantly over direct heat until mixture is smooth. Set pan over hot water. add milk and stir constantly until thickened. Let boil 1 or 2 minutes. Add meat stock or gravy, stirring until well mixed and smooth. when hot and steaming, pour over hot cooked lamb cut in serving size pieces or reheat cold lamb in curry sauce. Makes about t4 cups of sauce, enough for 6 or more servings lamb and hot rice.
Lamb recipes
|
Ladies! Your fitness training meal program as arrived from BistroMD - Learn what all the buzz is about!
|
