Diabetic Blackberry Sauce
1 package (453 g) 1 pound of frozen, unsweetened blackberries, thawed
1 tablespoon (15 ml) of all natural orange marmalade
1 teaspoon (5 ml) of fresh lemon juice
2 envelopes of aspartame sweetener
Combine all ingredients in a food processor or blender. Process or blend into a puree. Strain sauce through a fine sieve to remove seeds. Transfer to a serving bowl. Cover and refrigerate. Yield: 4 servings
Each serving contains: Calories: 54 Carbohydrates: 15 g Exchange fruit: 1 Fruit
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