Diabetic Cranberry Sauce
1 package (340 g) of fresh cranberries, cleaned
1/2 cup (125 ml) of granulated fructose
1/2 cup (125 ml) of orange juice concentrate, undiluted
Combine all ingredients in a saucepan. Cook until mixture comes to a boil, stirring occasionally. Reduce heat and boil gently until all cranberries have "popped." Serve warm of chilled. 6 servings with Granulated Fructose
Each serving contains: Calories: 64 Carbohydrates: 16 G Exchange: 1 Fruit
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