Diabetic Strawberry Sauce
1 quart (1 l) of fresh or unsweetened frozen strawberries, thawed
3 envelopes of aspartame sweetener
1 teaspoon (5 ml) of orange juice
1 fresh (5 ml) lemon juice
Combine all ingredients in a food processor or blender. Process or blend into a puree. Transfer to a serving bowl. Cover and refrigerate. Yield: 4 servings
Each serving contains: Calories: 52 Carbohydrates: 13 G Exchange: 1 Fruit
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