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| | Dill Sauce
1 1/2 cups of mayonnaise
one 8 ounce carton of commercial sour cream
2 tablespoons of lemon juice
1 teaspoon of Worcestershire sauce
1/2 cup of chopped fresh parsley
1 tablespoon of dried dillweed
1 teaspoon of garlic salt
1 teaspoon of dry mustards
2 drops of hot sauce
Combine all ingredients, mixing well. Chill thoroughly. Yield: 2 1/2 cups |
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