Fluffy Mustard Sauce
2 beaten egg yolks
1 tablespoon of sugar
2 tablespoons of prepared mustard
2 tablespoons of vinegar
1 tablespoon of water
3/4 teaspoon of salt
1 tablespoon of butter or margarine
1 tablespoon of horseradish
1/2 cup of heavy cream, whipped
To egg yolks add sugar, mustard, vinegar, water and salt, mix well. Cook over hot, not boiling water, stirring constantly until thick, about 4 or 5 minutes. Blend in butter and horseradish. Cool thoroughly. Fold in whipped cream. Serve in bowl to pass with baked ham
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