Frozen Tomato Sauce
2 large Onions, chopped
2 Cloves garlic, minced
1/3 cup of oil
12 large Tomatoes, peeled, core, and chopped
2 cups of water
2 Cubes of beef bouillon
4 teaspoons of salt
2 Bay leaves
1 teaspoon of oregano
12 ounces of tomato paste
Sauté onion and garlic in oil until soft. Add tomatoes and cook for 5 minutes. Add water, bouillon cubes, seasonings and tomato paste. Simmer for 1 hour. Stir occasionally. Let cool, remove bay leaves and freeze. Makes about 3 quarts. Converted by MM_Buster v2.0l.
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