German Mustard Sauce
2 tablespoons of prepared mustard
1 tablespoon of prepared horseradish
1/4 cup of sweet pickle relish
3 tablespoons of mayonnaise
2 tablespoons of ketchup
1/4 teaspoon of Tabasco sauce
Combine all ingredients smoothly. Makes about 1 cup of sauce.
Serve with frankfurters, German sausages, corned beef, grilled meats, baked and broiled hams.
Fluffy Mustard Sauce: whip 1 cup of heavy cream stiff. Fold into German Mustard Sauce. Heap in chilled bowl. Delicious with cold meats, meat salads, and aspics. |
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