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| | Grandmother's Asparagus Sauce
3 tablespoons of butter or margarine
2 tablespoons of all purpose flour
1 cup of milk
2 egg yolks, beaten
2 tablespoons of lemon juice
1 tablespoon of sugar
1/4 teaspoon of salt
1 tablespoon of whipping cream
Ground Cinnamon
Melt butter in a heavy saucepan over low heat. Add flour; stir until smooth. Cook 1 minute; stir constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
Combine egg yolks, lemon juice, sugar and salt.
Gradually stir a small amount of hot milk mixture into egg mixture; add to remaining hot milk mixture, stirring constantly. Add whipping cream; blend well. Sprinkle with cinnamon. Yield: 1 1/4 cups
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