|
| Herb N Basting Sauce
3/4 cup of finely chopped onion
1 clove garlic, minced
1/4 cup of salad oil or olive oil
one 12 ounce can of pear nectar
1/2 cup of white wine vinegar
1/4 cup of honey
2 tablespoons of Worcestershire sauce
1 teaspoon of prepared horseradish
1 teaspoon of dry mustard
1 teaspoon of salt
1/2 teaspoon of thyme
1/4 teaspoon of rosemary
1/4 teaspoon of pepper
Cook the onion and garlic in hot oil until tender but not brown. Add the remaining ingredients; simmer uncovered for 5 minutes. Use for marinating and basting poultry. Pass extra sauce in a bowl. Makes 3 1/2 cups of sauce
|
|
|
