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| Horseradish Sauce
1 cup of whipping cream
2 tablespoons of prepared horseradish
1 tablespoon of tarragon vinegar
1/2 teaspoon of salt
1/4 teaspoon of pepper
1 teaspoon of prepared mustard
1/4 teaspoon of onion juice
1/4 teaspoon of hot sauce |
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Beat whipping cream until just thickened. Add remaining ingredients, mixing well. Chill sauce at least 3 hours. Serve sauce cold with roast beef. Yield: about 2 cups
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