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| Horseradish & Sour Cream Sauce
1/2 cup of prepared horseradish
1/2 cup of commercial sour cream
1 tablespoon plus 1 teaspoon of vinegar
2 teaspoons of sugar
1 teaspoon of salt
1/2 teaspoon of pepper |
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Combine all ingredients; stir well. Cover and chill. Serve with roast beef. Yield: 1 cup
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