Lemon Sauce
1/2 cup of sugar
1 tablespoon of cornstarch
1/8 teaspoon of salt
1/8 teaspoon of nutmeg
1 cup of boiling water
2 tablespoons of butter
1 1/2 tablespoons of lemon juice
Blend sugar, cornstarch, salt, and nutmeg. Gradually add boiling water, stirring constantly, and cook over low heat for 5 minutes, or until thick and clear. Add butter and lemon juice.
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