Low Fat Beet Relish
1 pound of frozen beets
1/4 cup of frozen chopped onions, minced
1/4 cup of raisins
1 tablespoon of cider vinegar
1 tablespoon of olive oil
1 tablespoon of chopped fresh parsley
1/4 teaspoon of ground black pepper
Preheat the oven to 350ºF. wrap the beets in foil. Roast for 1 hour or until very tender. Let cool, then chop finely.
Transfer to a medium bowl. Add the onions, raisins, vinegar, oil , parsley and pepper. Mix well. Makes 2 cups
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