Low Fat Fall Fruit Ketchup
6 medium tomatoes, chopped
2 cups of chopped onions
2 large tart apples, peeled and chopped
2 pears, peeled and chopped
1 cup of chopped celery
3/4 cup of apple cider vinegar
1/3 cup of package brown sugar
1/2 teaspoon of ground allspice
1/2 teaspoon of ground cinnamon
1/4 teaspoon of ground cloves
In a Dutch oven combine the tomatoes, onions, apples, pears, celery, vinegar, brown sugar, allspice, cinnamon and cloves. Cook, stirring occasionally over medium heat for 1 hour or until thick. Let cool. Transfer to a blender or food processor. Process until smooth. Makes 7 cups |
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