Low Fat Roast Vegetable Relish
2 cups of halved cherry tomatoes
2 cups of chopped onions
2 cups of chopped sweet red peppers
1 cup of sliced carrots
2 tablespoons of olive oil
1 tablespoon of minced garlic
1/2 teaspoon of Italian herb seasoning
1 tablespoon of balsamic vinegar
1/4 teaspoon of salt
Place the oven to 350ºF.
Place the tomatoes, onions, peppers, and carrots on a large piece of foil. Sprinkle with the oil, garlic, and Italian herb seasoning. Fold the foil over the vegetables to form a packet. Roast for 1 hour, or until very tender.
Let cool, then chop finely. Place in a large bowl. Add the vinegar and salt. Toss to combine. Makes 3 cups |
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