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| Luscious Strawberry Sauce
1 tablespoon of sugar
1 tablespoon of cornstarch
1 cup of unsweetened orange juice
1/4 teaspoon of vanilla or almond extract
1 1/2 cups of sliced fresh strawberries, about 1 pint
Combine sugar and cornstarch in a small saucepan. Stir in orange juice. Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens. Remove from heat, and stir in extract. Let cool.
Combine orange juice mixture and strawberries in a bowl, stir gently. Cover and chill for 30 minutes. Serve over shortcake, angel food cake, pound cake or ice cream. Makes 2 cups
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