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| | Mushroom Sauce
1/2 cup of sliced fresh mushrooms
1 tablespoon of butter or margarine
1 cup of basic brown sauce
1/4 cup of sherry
1 1/2 tablespoons of finely chopped green onion
1/8 teaspoon of salt
1/8 teaspoon of pepper
Sauté the mushrooms in butter until tender; add Basic Brown sauce, sherry, onion, salt, and pepper, stirring well. Simmer 5 minutes, stirring frequently. Serve hot with roast beef or steak. Yield: about 1 1/4 cups
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