Nutmeg Cream sauce for Cauliflower
2 tablespoons of butter or margarine
2 tablespoons of flour
1/8 teaspoon of pepper
1/2 teaspoon of salt
1/2 teaspoon of powdered nutmeg
3/4 cup of milk
1/4 cup of water from cauliflower kettle
1/4 cup of buttered crumbs
Extra nutmeg
Melt butter or margarine in saucepan over low heat. Stir in flour smoothly. Add seasonings and mix until well blended. Stir in milk and cauliflower liquid slowly. Cook, stirring constantly, until smooth and thickened. Pour over hot cauliflower in serving dish. Sprinkle with buttered crumbs. Sprinkle a few grains of nutmeg. Makes 1 cup of cream sauce. If mixed with crumbs, makes 1 1/4 cups of sauce.
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