Parsley Dill Butter
1/2 cup of butter or margarine, softened
1 tablespoon of chopped parsley
1 tablespoon of chopped fresh dill or 1 teaspoon of dill weed, crushed
In a small bowl with mixer at medium speed, beat butter with seasonings until light and fluffy. Let stand 1 hour to blend flavors. Yields 1/2 cup
Sweet Herb Butter: Prepare as above, but substitute 1/2 teaspoon of thyme leaves, crushed 1/4 teaspoon of rosemary leaves, crushed, and 1/4 teaspoon of summer savory leaves, crushed for parsley and dill.
Herb Butter: Prepare as above but substitute 1 teaspoon of marjoram leaves, crushed and 1/22 teaspoon of summer savory leaves, crushed for parsley and dill.
Tarragon Butter: Prepare as above but substitute 3/4 teaspoon of tarragon leaves, crushed for parsley and dill.
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