|
| | Salsa di pomodoro
Plain Tomato Sauce
4 tablespoons of olive oil
2 medium onions, chopped
1 clove garlic, minced
1/2 teaspoon of dried basil
1/2 teaspoon of salt
1/2 teaspoon of sugar
a dash of black pepper
one 29 ounce can of tomatoes
one 6 ounce can of tomato paste
Heat oil in heavy saucepot; sauté onions and garlic in oil until onions are transparent. Stir in remaining ingredients. Cook over low heat, stirring frequently, until sauce thickens, about 40- 45 minutes. 4 cups of sauce
Plain Tomato Sauce 2
3 tablespoons of olive oil
3 cloves garlic, cut in half
four 8 ounce can of tomato sauce
one 6 ounce can of tomato paste
Heat oil in heavy saucepot. Brown garlic in oil; remove. Stir in tomato sauce and paste. Cook over low heat, stirring frequently, until sauce thickens, about 30 minutes. 4 cups of sauce |
|
