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Raisin Sauce for Ham

1/3 cup of water
1/3 cup of raisins
1/3 cup of sugar
2/3 tablespoon of vinegar
1/2 teaspoon of cinnamon
1/4 teaspoon of cloves
1 tablespoon of cornstarch, dissolve in cold water
2/3 tablespoon of butter
1/3 jar of grape jelly
a speck of salt

Bring water, raisins and sugar to a boil, add rest of ingredients, bring to a boil again, cook and stir until thickened. Double amounts for serving more than 4.