Sauce for Leftovers #2
2 ounces of buttermilk
1 teaspoon of dried onion flakes, optional
1/2 teaspoon of milk prepared mustard
1 1/2 teaspoons of drained capers
1 teaspoon of Green Pickle Relish
salt and pepper to taste
a dash of sweetener
Mix all ingredients together and allow to stand for a few minutes. Add to tuna, salmon, cold fish or hard boiled eggs.
Sauce for Leftovers #1
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