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| Sweet Sour Sauce
1 cup of sugar
1/2 cup of white vinegar
1/2 cup of water
1 tablespoon of chopped green pepper
1 tablespoon of chopped pimiento
1/2 teaspoon of salt
2 teaspoons of cornstarch
1 tablespoon of cold water
1 teaspoon of paprika
In a saucepan, combine the first 6 ingredients and simmer for 5 minutes. Combine the cornstarch and 1 tablespoon of cold water, add to hot mixture and cook and stir until sauce thickens. Cool slightly. Add paprika.
Use to baste broiled shrimp and pass extra. Makes about 1 1/2 cups of sauce
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