Sweet & Sour Sauce #2
9 ounce can (1 cup) of crushed pineapple
1/2 cup of sugar
1/2 cup of chopped green pepper
1/4 cup of chopped pimiento
1/2 clove garlic, mashed
1/2 cup of cider vinegar
1/4 cup of water
2 tablespoons of soy sauce
10 drops of Tabasco sauce
2 tablespoons of cornstarch
1/4 cup of cold water
Use a 1 quart glass or enamel saucepan. Combine pineapple, sugar, green pepper, pimento, garlic, vinegar, 1/4 cup water, soy sauce, and Tabasco. Mix and heat slowly for 5 minutes. Remove garlic. Stir cornstarch into 1/4 cup water until smooth. Stir into hot mixture. Cook, stirring constantly, until thickened and clear, about 5 minutes boiling. Makes 4 main dish servings or 6 or more appetizer servings.
Great with deep fat fried shrimp.
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