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Tangy Marinade Sauce

1 cup of vegetable oil
1/2 cup of vinegar
2 tablespoons of lemon juice
2 tablespoons of finely chopped onion
1 clove garlic, minced
2 bay leaves
2 tablespoons of marjoram leaves
1 teaspoon of salt
1 teaspoon of pepper




Combine all ingredients in a medium mixing bowl, and mix well. Use sauce as a marinade for steaks. Yield: about 2 cups




 

 





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