Tomato Sauce (1 Pt)
1 teaspoon of olive oil
1 cup of chopped onion
2 garlic cloves minced
1/2 cup of dry white wine
2 tablespoons of tomato paste
2 teaspoons of dried basil
2 teaspoons of dried oregano
1/4 teaspoon of black pepper
One 14.5 ounce can of diced tomatoes with basil garlic and ore undrained
one 8 ounce can of no-salt added tomato sauce
Heat the oil in a large nonstick skillet over medium-high heat. Add onion and garlic, and sauté 5 minutes. Stir in wine and remaining ingredients; bring to a boil. Reduce heat; simmer 15 minutes. (Serving size: 1/3 cup)
CALORIES 41 (18% from fat); FAT 0.8g (sat 0.1g, mono 0.4g, poly 0.2g); PROTEIN 1.4g; CARB 8g; FIBER 1.4g; CHOL 0mg; IRON 1.1mg;SODIUM 78mg; CALC 46mg
S(Formatted by): "KES on 9/12/00"Copyright: "2000 Southern Living Inc."Yield: "4 cups"
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