Tomato Sauce for Spaghetti & Meatballs
2 tablespoons of Olive oil
1 tablespoon of chopped onion
1 Peeled whole clove garlic
28 ounces of Italian plum tomatoes,
Salt
1/2 teaspoon of hot red pepper
1 pinch Sugar
In a saucepan heat oil. Add onion and sauté until transparent. Then add garlic, tomatoes with their juices, salt, hot pepper, and pinch of sugar. Cook, uncovered, for 20 minutes. Season to taste, and puree in a food mill. Return to the saucepan, add meatballs to reheat them slightly and serve atop your spaghetti. Yield: 4 servings PASTA MONDAY TO FRIDAY SHOW #PS6510 Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer, 4paws@netrax.net Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6510 Posted to MC-Recipe Digest V1 #510 by 4paws@netrax.net (Shermeyer-Gail) on Mar 11, 1997
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