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| Seafood Spread
one 8 ounce package of cream cheese, room temperature
one 6 1/2 ounce can of crabmeat, drained & patted dry with paper towels
1/2 teaspoon of soy sauce
1/2 cup of catsup
2 heaping teaspoons of creamy horseradish
parsley or watercress sprigs, garnish
crackers |
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Using your hands, combine the cream cheese, crab and soy sauce, forming mixture into ball. Cover and refrigerate. Just before serving, mix catsup and horseradish. Line plate with parsley and place ball in center. Pour sauce over and surround with assorted crackers. One 6 1/2 or 7 ounce can of tuna or a 4 1/2 ounce can of shrimp may be substituted. 8 - 12 servings
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