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| Spicy Mango Salsa
2 mangoes, peeled and chopped
1 medium tomato, chopped
1/3 cup of chopped green onions
1/3 cup of jalapeno peppers
3 tablespoons of corn cob jelly
1/3 cup of chopped cilantro
In a medium bow, mix mangoes, tomato, green onions and peppers. Stir in jelly and cilantro. Let flavors blend about 1 hour before serving. Makes about 3 cups
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Dips & Sauces Cookbooks
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