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| | Cheese Pecan Ball
one 8 ounce package of cream cheese, softened
1 to 2 tablespoons of bottled steak sauce
1 cup of pecans, finely chopped
1 clove garlic, minced
A few drops of bottled hot pepper sauce
Chopped parsley
Paprika
With beater or spoon, combine cream cheese, steak sauce, nuts, garlic, and hot pepper sauce. Form in ball; wrap in waxed paper, chill several hours or till firm.
Unwrap ball and place on serving dish. Sprinkle parsley to make strip about 1 inch wide down center of ball. Sprinkle both sides with paprika. Keep chilled; remove from refrigerator about 15 minutes before serving. Serves as a spread with assorted crackers. Makes 1 1/2 cups. |
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