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Low Fat Bell Pepper Spread

3/4 cup of finely chopped red bell pepper, (about 1 medium)
3/4 cup of finely chopped yellow bell pepper (about 1 medium)
1/2 cup of part-skim ricotta cheese
1/4 cup of chopped fresh parsley
2 tablespoons of chopped fresh or 2 teaspoons dried basil
4 drops of red pepper sauce
1/2 package Neufchatel, (8-ounce size) cheese

Mix all ingredients in medium bowl. Serve with Spicy Tortilla Chips or cracker if desired. Makes about 2 cups of spread.