Roasted Garlic Spread
Recipe By : Low-Fat Meals, Woman's Day, 4/96
Serving Size : 20 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 heads garlic, papery outer skin removed
20 melba rounds or toasts
1. Wrap each head of garlic in aluminum foil. Bake at 350°F for 1 hour.
2. Separate garlic cloves. Squeeze garlic out of the skin. Spread thinly on melba rounds or toasts.
Makes 20 servings. Preparation time: About 15 to 18 minutes. Cooking time: About 1 hour.
Per serving: About 14 cal, 1 g pro, 3 g car, 0 g fat, 6% cal from fat, 0 mg cholesterol, 18 mg sod, 0 g fiber.
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