Salmon Spread
one 14.75 ounce can of salmon, drained and boned
one 8 ounce package of cream cheese, softened
1 1/2 tablespoon of lemon juice
2 teaspoons of grated onion
1 teaspoon of white horseradish
1/2 teaspoon of salt
1 1/4 teaspoon of liquid smoke
In a medium mixing bowl, combine all ingredients and mix well. Chill overnight. Spread on cocktail ryes or crackers. |
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