|
| | Steak Butter
1/2 clove garlic
1/2 cup of butter or margarine
1 teaspoon of minced chives
1/4 teaspoon of ground savory
1/4 teaspoon of basil
1/4 teaspoon of ground marjoram
1/4 teaspoon of hickory salt
1/4 teaspoon of salt
1/8 teaspoon of pepper
1 teaspoon of lemon juice
A dash of hot sauce
Rub inside of bowl with garlic; discard garlic. Add butter; beat until light an fluffy. Add remaining ingredients, mixing well. Store in a covered container in refrigerator until ready to use. Serve steak butter at room temperature on hot steak. Yield: 1/2 cup |
|
