Tapenade

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Tapenade

one 8 ounce can of pitted black olives, drained
one 7 ounce can of albacore tuna, packed in oil, drained
1/4 cup of capers, rinsed and drained
1/4 cup of fresh lemon juice
1 tablespoon of dark rum or more to taste
1 large garlic clove
1/2 cup of olive oil
freshly ground pepper
Crudités

Combine the first 6 ingredients in processor or blender and mix until smooth. Slowly add olive oil, blending thoroughly. Season to taste with pepper. Serve with crudités. 4 - 6 servings