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| Teriyaki Glaze
1/4 cup of unsweetened pineapple juice
1/4 cup of reduced sodium soy sauce
1/4 cup of dry sherry*
2 tablespoons of brown sugar
2 teaspoons of cornstarch
1 teaspoon of ground ginger
1 clove garlic, minced
Combine ingredients in a saucepan. Bring to a boil; reduce heat and cook 1 minute, stirring constantly until thickened. Serve over chicken or fish. Yield: 3/4 cup
*1/4 cup of unsweetened pineapple juice may be substituted for sherry |
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