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| Angel Food Doughnuts
1/2 cup of sour cream
1/2 cup of sour milk
1 cup of sugar
3 eggs
1 teaspoon of vanilla
1/2 teaspoon of baking soda
1/4 teaspoon of nutmeg
2 teaspoons of baking powder
1/4 teaspoon of salt
4 cups of flour or enough to make a soft dough |
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Beat cream and sour milk together until foamy. Add sugar and beat again. Add eggs, one at a time, beating well after each addition. Add vanilla. Sift 2 cups flour with the other dry ingredients and add to the first mixture. Add enough flour to make a soft dough. Knead lightly. If possible, let stand at least one hour before rolling our 1/2" thick. Cut with doughnut cutters and fry in deep fat at 385ºF. Some let it set the night before and bake the next morning. I never did. I bake it the same day after it sets one hours. Servings: 1
Shared by: Pat Stockett |
